Salvation Army Food Shelf Duluth

Hot Lunch Program provides a midday meal for anyone in need.
Volunteers serve a nutritious hot meal which contains five to six ounces of protein, two vegetables, two fruits, one dairy item, and three starches. 
Food preparation supervised by a Certified Food Service Manager.
Emergency Food Shelf provides a food basket for individuals and families, with each basket containing enough food to make three meals a day for five days.
Distribution based on need, not income.
Families or individuals may visit the emergency food shelf up to six times in one year.
Medical Food Shelf provides newly diagnosed individuals with required special diet foods, such as low-sodium, low-sugar, lactose-free, or gluten-free foods, or other nutritional supplements.
Clients must have a referral from a physician, dietician, or other primary care provider.